Pub dinner

Timmers

General Member
Administrator

Posts: 276

Re: Pub dinner

« Reply #15 on: April 30, 2013, 07,20:09 AM »

Quote from: john t on April 29, 2013, 10,24:17 AM

Quote from: Dirtpilot72 on April 29, 2013, 07,56:57 AM

Quote from: Peter r on April 29, 2013, 07,28:34 AM

Tonight's Dinner

Home made:
Meat lovers with Capsicum & Egg
Cooked on Weber Q300 Family BBQ

Cheese has not melted properly.

He didn't say it was cooked yet.

ohhhh YUK!!!!

it looks like a chicken laid a egg then followed through with diarrhea at a height of about 940mm


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Dirtpilot72

Full Member 2012/2013

Posts: 613

Re: Pub dinner

« Reply #16 on: April 30, 2013, 11,33:06 AM »

Quote from: Peter r on April 30, 2013, 05,02:27 AM

OK lets get the Pizza Cooking thing right.
1. Yes the Cheese has not melted.
2. The pizza has Egg on it, AND needs to be cooked properly. That's when i added more Cheese, and that's when i took the Photo.
4. Then i left it in for a few minutes more to melt the Cheese.

So there you go " That's cleared the Mud, i hope" Grin

Too much topping. Keep it simple. The Aldi Pizza cheese is the cheapest and has all the cheeses mixed already.
Ps: Next time i will take a photo of the Pizza full cooked.

Ingredients:
Home made Pizza base. http://www.youtube.com/watch?v=C2C6v9mGuR0
Leggo's Pizza Sauce
Mozzarella Cheese
Parmesan Cheese
Ham
Bacon
Salami " Mild"
Chicken " Chunks'
Beef
Egg
Capsicum
BBQ Sauce on top
Extra Cheese after Egg is Cooked.


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Tim Dykes

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Re: Pub dinner

« Reply #17 on: April 30, 2013, 12,21:17 PM »

Thanks Darren for the garlic cheese bread and the bruschetta that appeared on our table, we all enjoyed it


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I can recall the day Australia went to the dogs...
The day that I had to pay for sauce on my pie.

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