AMTRA.com.au

Bread & Butter Pudding.
First Take a Pyrex Dish.
(http://i882.photobucket.com/albums/ac22/Berg2/Cooking/P1010043.jpg)
Then Butter 4 slices of bread and cut then to fit in the bottom, butter faces down

(http://i882.photobucket.com/albums/ac22/Berg2/Cooking/P1010044.jpg)
Then add Sultanas, Apple, nutmeg then Cinnamon Sugar.
After this Repeat with the Bread and the above to make 2 layers, then add bread (buttered facing down) to the top layer, add more Cinnamon Sugar.
(http://i882.photobucket.com/albums/ac22/Berg2/Cooking/P1010046.jpg)
Then in a bowl add 4 eggs Beaten & 3 cups of milk, 1 teaspoon of Vanilla extract and some Nutmeg. Mix it up and pour it on.Use the whisk to push down the Bread so it soaks up the mix.
Then put it in a Water bath, and stick it in the Oven
(http://i882.photobucket.com/albums/ac22/Berg2/Cooking/P1010060.jpg)
[color=Temp: 180 degc in a Fan Forced Oven.
Time: Around 45 min.
Straight outta the Oven.

(http://i882.photobucket.com/albums/ac22/Berg2/Cooking/P1010064.jpg)
Serve with Icecream.
(http://i882.photobucket.com/albums/ac22/Berg2/Cooking/P1010067.jpg)

MY BLOKE LOVES IT!!

(http://i882.photobucket.com/albums/ac22/Berg2/Cooking/P1010069.jpg)

Look out Master Chef!!

 :o

Does this look like a Master Chef to you? "Anyway who is this Guy"?? Looks like someone i know, but not sure!! Looks like Senior Detective Sargent Rosco p Coltrain.

Very spiffy!

I did well, Suit, shirt, tie, belt and alterations $245.00. And into the Wardrobe for 5 Years.

You can wear that gear when you go riding now, and raise the tone of the club!

That looks pretty tasty Pete. Just a question about the water bath? So the pyrex dish sits inside another filled with water Yes? How deep?

About 1 cm, it's so the bottom doesn't burn.

Yeah, it's bad when that happens!

It happened to me in Queensland once. I fell asleep while sun-bathing naked and.......

 ::)

Next Recipe will be those Ripper SPRING ROLLS mmmmmmm, stay tuned.

Try soaking the raisins overnight before hand in Jack Daniels, They soak up a lot of fluid.  Then add them to your pudding.   One of my personel tricks for an excellant bread and butter pudding ;D

Ok so i feel like a good feed of Pork Spare Ribs, well have a look at this site "Pit Boys" they cook the best Weber Food.

http://www.barbecueweb.com/bbq_ribs/st_louis_spare_ribs.html

MMMM "That Smells Good"

Spring Rolls:

1 Cabbage ( Finely Chopped)
5 Storks if Celery  ( Finely Chopped)
2  Carrots (Grated)
8  Spring Onions (Finely Chopped)
2 cups of Glass Noodles ( Soak in Warm Water)
1/4 Cup of Kikkoman Honey & Soy Sauce
1/4 Cup Sugar
500g Pork Mince.
1 splash of Essence of Terror.
60-80 Spring Roll wraps.

How to Assemble your concoction of Ingredients:


Get a Frying pan and Cook the Mince, making sure you separate it finely while cooking, so it's not in lumps, then put in a large Bowl.
Cook the Spring Onions and the Grated Carrots in the pan for a couple of Minutes, then put then in the big bowl with the Cooked Pork Mince.

Get the Wok fired up and put all the Finely chopped Cabbage in,add the Sugar, Honey & Soy, glass Noodles, essence of Terror and mix well in the Wok and Cook, make sure you keep turning it over so all the Cabbage is cooked.

After the Cabbage is reduced down,

Add the rest of the Ingredients  from the Bowl ( Cooked Meat Etc) and Mix well.

Then put the Fry Pan over the top to cover the wok and simmer for 15 Minutes.

Let the Mix Cool, then wrap with the Spring Roll Wrappers " there's a bit of a technique with this, like rolling a Joint"

Cook in hot Sump Oil until Golden Brown. Dip in Soy or Sweet Chilli Sauce   

Watch my $10.00  Love You long Time Girl Wrap Them.
http://www.youtube.com/watch?v=mpYE931-2pU

Make Sure You Put a bit of Man Sauce on the end of the Wrap to keep it from coming unwrapped " This adds that Special Taste".
Caution: NOT Halal Certified!!

Umm NUM NUM! :)