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Author Topic: barbeque favorites  (Read 30153 times)
Willbar
Full Member 2013/2014

Posts: 2825
« on: September 15, 2010, 12,45:49 AM »
Tell us what your barby favorites are and also what is the most unusual thing you have had cooked on the barby.
My favorite is a good bit of Steak medium to well done and seared with woshteshear sauce .
Most unusual happens at AMTRA with the dim sims. Have them on the barby at home now.Will
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You don't stop laughing because you grow old, You grow old becuase you stop laughing.
Never take life seriously.... Nobody gets out alive anyway.
Current Rides
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2011 KTM 300 EXC
2000 KTM 125 SX
2001 KTM 300 EXC
Mat R
Treasurer
Committee 2013/2014
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Posts: 1775


Treasurer
« Reply #1 on: September 15, 2010, 01,56:18 AM »
Grilled Haloumi cheese.

Kebabs always good.

Tim's roast on the BBQ at Abbeyard was a good one too.
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When is the next ride?
rat

Posts: 192


Ratberger.. mmmm
« Reply #2 on: September 15, 2010, 04,16:39 AM »
im a seafood man.dont get me wrong, i loves red meat too but if i had the choice , seafood hands down.

crumbed flatty tales and whitting followed by still moving snapper chunks rolled in moroccan flavours. topped off with curried scollaps slow simmered on the side in a ceramic baking tray..

while all that is cooking, you scoff into garlic prawns and fresh calamari chunks. downed with an ice cold beer or 2.

cya . im going fishing
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I get my Wocking Murds Fuddled up....
Mat R
Treasurer
Committee 2013/2014
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Posts: 1775


Treasurer
« Reply #3 on: September 15, 2010, 04,18:45 AM »
Quote from: rat on September 15, 2010, 04,16:39 AM

while all that is cooking, you scoff into garlic prawns and fresh calamari chunks. downed with an ice cold beer or 2.


If the prawns are off you could end up with more than calamari chunks.
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When is the next ride?
Willbar
Full Member 2013/2014

Posts: 2825
« Reply #4 on: September 15, 2010, 05,03:03 AM »
Quote from: rat on September 15, 2010, 04,16:39 AM
im a seafood man.dont get me wrong, i loves red meat too but if i had the choice , seafood hands down.

crumbed flatty tales and whitting followed by still moving snapper chunks rolled in moroccan flavours. topped off with curried scollaps slow simmered on the side in a ceramic baking tray..

while all that is cooking, you scoff into garlic prawns and fresh calamari chunks. downed with an ice cold beer or 2.

cya . im going fishing
Whens the barby on at your place I'm coming. Maybe we can do a ride that ends at your house. Will
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You don't stop laughing because you grow old, You grow old becuase you stop laughing.
Never take life seriously.... Nobody gets out alive anyway.
Current Rides
2010 KTM 690 Duke
2011 KTM 300 EXC
2000 KTM 125 SX
2001 KTM 300 EXC
Frankie-boy
Full Member 2012/2013

Posts: 747
« Reply #5 on: September 15, 2010, 10,15:39 AM »
I'm happy with a few snags on bread with some dead horse Grin
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Peter r
Full Member 2013/2014

Posts: 2482
« Reply #6 on: September 17, 2010, 09,57:42 AM »
Marinated pork ribs, cooked on the weber at 140 - 150 for 4 to 6 hrs.
Melts in your mouth!!!
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