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Title: barbeque favorites Post by: Willbar on September 15, 2010, 12,45:49 AM Tell us what your barby favorites are and also what is the most unusual thing you have had cooked on the barby.
My favorite is a good bit of Steak medium to well done and seared with woshteshear sauce . Most unusual happens at AMTRA with the dim sims. Have them on the barby at home now.Will Title: Re: barbeque favorites Post by: Mat R on September 15, 2010, 01,56:18 AM Grilled Haloumi cheese.
Kebabs always good. Tim's roast on the BBQ at Abbeyard was a good one too. Title: Re: barbeque favorites Post by: rat on September 15, 2010, 04,16:39 AM im a seafood man.dont get me wrong, i loves red meat too but if i had the choice , seafood hands down.
crumbed flatty tales and whitting followed by still moving snapper chunks rolled in moroccan flavours. topped off with curried scollaps slow simmered on the side in a ceramic baking tray.. while all that is cooking, you scoff into garlic prawns and fresh calamari chunks. downed with an ice cold beer or 2. cya . im going fishing Title: Re: barbeque favorites Post by: Mat R on September 15, 2010, 04,18:45 AM while all that is cooking, you scoff into garlic prawns and fresh calamari chunks. downed with an ice cold beer or 2. If the prawns are off you could end up with more than calamari chunks. Title: Re: barbeque favorites Post by: Willbar on September 15, 2010, 05,03:03 AM im a seafood man.dont get me wrong, i loves red meat too but if i had the choice , seafood hands down. Whens the barby on at your place I'm coming. Maybe we can do a ride that ends at your house. Willcrumbed flatty tales and whitting followed by still moving snapper chunks rolled in moroccan flavours. topped off with curried scollaps slow simmered on the side in a ceramic baking tray.. while all that is cooking, you scoff into garlic prawns and fresh calamari chunks. downed with an ice cold beer or 2. cya . im going fishing Title: Re: barbeque favorites Post by: Frankie-boy on September 15, 2010, 10,15:39 AM I'm happy with a few snags on bread with some dead horse ;D
Title: Re: barbeque favorites Post by: Peter r on September 17, 2010, 09,57:42 AM Marinated pork ribs, cooked on the weber at 140 - 150 for 4 to 6 hrs.
Melts in your mouth!!! |